10.27.2008

Pumpkin Pie Cake

It's that time of year where I'm calling on all things PUMPKIN!  This recipe is pretty easy and makes such a fabulous and different pumpkin dessert.



Crust:
1 yellow cake mix {set aside 1 cup for topping}
1 egg
1/2 c. melted butter

Grease the bottom of a 9x13 pan.  Mix cake mix, egg, and butter together and press into pan.


Filling:
1 can pumpkin {29 oz}
3 eggs
1 can evaporated milk {12 oz}
1 c. brown sugar
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla extract
1/2 tsp. cloves
1 tsp. ginger.

Mix all together and pour over cake mixture crust.

Topping:
1/2 c. sugar
1 c. cake mix
1/2 tsp. cinnamon
1/4 c. butter

Combine all ingredients until crumbly.  Sprinkle on top of pumpkin filling.  Bake at 350 degrees for 1 hour.  Let cool 30 minutes before cutting.  Serve with a dollop of fresh whipped cream and enjoy.

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