Pumpkin Pie Cake

It's that time of year where I'm calling on all things PUMPKIN!  This recipe is pretty easy and makes such a fabulous and different pumpkin dessert.

Crust:

1 yellow cake mix {set aside 1 cup for topping}

1 egg

1/2 c. melted butter

Grease the bottom of a 9x13 pan.  Mix cake mix, egg, and butter together and press into pan.

Filling:

1 can pumpkin {29 oz}

3 eggs

1 can evaporated milk {12 oz}

1 c. brown sugar

1/2 tsp. salt

2 tsp. cinnamon

1 tsp. vanilla extract

1/2 tsp. cloves

1 tsp. ginger.

Mix all together and pour over cake mixture crust.

Topping:

1/2 c. sugar

1 c. cake mix

1/2 tsp. cinnamon

1/4 c. butter

Combine all ingredients until crumbly.  Sprinkle on top of pumpkin filling.  Bake at 350 degrees for 1 hour.  Let cool 30 minutes before cutting.  Serve with a dollop of fresh whipped cream and enjoy.