I got this Recipe from a good friend {Ralph}, he used it to slice up on sandwiches...which were very good. But I liked the chicken enough to have it all on its own. It has a great kick and some serious flavor.
4-6 boneless, skinless chicken breasts
4 garlic cloves, minced
1 jalepano
1 large handful chopped cilantro
kosher salt & pepper
2 limes, juiced
1 orange, juiced
2 T. white vinegar
1/2 C. olive oil
In a 9x12 baking pan, smash garlic, jalepano, cilantro, and salt & pepper to a paste. Add juice of limes & orange, white vinegar, and olive oil. Prepare the chicken breasts by scoring lightly on both sides. Add chicken to marinade, cover and let rest for several hours. The longer the better. Grill on gas or charcoal grill; turning only one time to keep chicken from drying out. Enjoy!
1 comment:
i cant wait to try this one out this weekend!!!! who is clint doing??? how all is well!
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