MoNkEy BrEaD

This is an old favorite. I happen to LOVE breakfast and anything SWEET is perfect!

4 cans refrigerated Biscuits(about 40)

1 1/2 T. Cinnamon

1/2 C. Butter

1 C. Sugar

1 C. Brown sugar

Butter a bundt (or loaf) pan and preheat oven to 350.  Cut each biscuit into 4 pieces.  Combine sugar and cinnamon in large ziplock bag and shake until well mixed.  Add biscuits and shake to coat. Place half of the biscuits in the buttered pan.

Bring brown sugar and butter to a boil. Cool 10 minutes and pour half over biscuits in pan.  Add the rest of the biscuits and the other half of the sauce.

Bake for 45 minutes. Cool for 15 minutes in pan. 

Inverse on serving plate and serve.