If you know me well, you know I LOVE chinese chicken salads.
This is one of my new favorites. It is very yummy!
This is one of my new favorites. It is very yummy!
Salad:
2 or 3 grilled chicken breasts, baste with soy sauce & seasame oil
1/2 bunch chopped green onions
1 small can sliced water chestnuts, drained
1/4 c. cilantro, chopped up small
4 c. spinach leaves
1/2- full head Boston Butter leaf lettuce, depending on how big you need the salad
1 c. fresh bean sprouts
2 T. roasted seasame seeds
12-15 wontons, cut in strips and fried
fresh ginger
Dressing:
4 T. canola oil
2 T. soy sauce
2 T. honey
2 T. rice wine vinegar
2 tsp. grated fresh ginger
1 tsp. seasame seeds
1 tsp. dark seasame oil
Rub inside of bowl with fresh ginger. Mix all ingredients for dressing in cruet & chill. Cut up chicken into small pieces. Add all salad ingredients except wontons. Toss with dressing, add 1/3 of the wontons and toss again. Garnish the top with remaining wontons & some fresh cilantro.
2 or 3 grilled chicken breasts, baste with soy sauce & seasame oil
1/2 bunch chopped green onions
1 small can sliced water chestnuts, drained
1/4 c. cilantro, chopped up small
4 c. spinach leaves
1/2- full head Boston Butter leaf lettuce, depending on how big you need the salad
1 c. fresh bean sprouts
2 T. roasted seasame seeds
12-15 wontons, cut in strips and fried
fresh ginger
Dressing:
4 T. canola oil
2 T. soy sauce
2 T. honey
2 T. rice wine vinegar
2 tsp. grated fresh ginger
1 tsp. seasame seeds
1 tsp. dark seasame oil
Rub inside of bowl with fresh ginger. Mix all ingredients for dressing in cruet & chill. Cut up chicken into small pieces. Add all salad ingredients except wontons. Toss with dressing, add 1/3 of the wontons and toss again. Garnish the top with remaining wontons & some fresh cilantro.
1 comment:
I'll take one of those. I am going to make this next week.
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